This salad combines a variety of textures and flavors to create an ideal weeknight meal that comes together quickly. Top with some grilled chicken or tofu to add some protein or toss with a grain (think quinoa, brown rice or farro) to add extra fiber!
The Pink Salad
Ingredients
Garlic Honey Vinaigrette
- 1/3 c. white wine vinegar
- 2 T. extra virgin olive oil
- 1 ea. garlic clove
- 1 T. honey
- 1 1/2 t. dijon mustard
- 1/2 t. salt
- 1/4 t. sugar
- 1/8 t. pepper
Salad
- 10 each marinated beets canned or pickled can also work
- 8 c. mixed greens
- 4 oz. goat cheese
- 1/2 c. toasted walnuts
Instructions
For the Dressing
- Combine all ingredients in a blender or food processor.
- Process until smooth.
For the Salad
- Cut beets into bite sized pieces.
- Toss beets and mixed greens together with salad dressing.
- Sprinkle goat cheese and walnuts on top.
