The Pink Salad

This salad combines a variety of textures and flavors to create an ideal weeknight meal that comes together quickly. Top with some grilled chicken or tofu to add some protein or toss with a grain (think quinoa, brown rice or farro) to add extra fiber!

The Pink Salad

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Servings: 6 servings

Course: Salad

Calories: 218

Ingredients Method

Ingredients

  

Garlic Honey Vinaigrette

• 1/3 c. white wine vinegar
• 2 T. extra virgin olive oil
• 1 ea. garlic clove
• 1 T. honey
• 1 1/2 t. dijon mustard
• 1/2 t. salt
• 1/4 t. sugar
• 1/8 t. pepper

Salad

• 10 each marinated beets canned or pickled can also work
• 8 c. mixed greens
• 4 oz. goat cheese
• 1/2 c. toasted walnuts

Method

 

For the Dressing

1. Combine all ingredients in a blender or food processor.
2. Process until smooth.

For the Salad

1. Cut beets into bite sized pieces.
2. Toss beets and mixed greens together with salad dressing.
3. Sprinkle goat cheese and walnuts on top.

AdvoCare

AdvoCare CONNECT is a vibrant corner of AdvoCare featuring an informative and inspiring content library of health and wellness tips, fitness, motivation, testimonials, recipes and more – all designed to be a resource to help spark your full potential.