Indulging in a sweet treat doesn’t have to mean sacrificing your health goals. With this easy-to-follow recipe, you can make delicious and nutritious protein fudge pops using AdvoCare BodyLean25® Chocolate Protein Powder. Perfect for a post-workout snack or a guilt-free dessert, these fudge pops are sure to become a favorite in your household.

BodyLean25® Chocolate Protein Fudge Pops

Prep Time 30 minutes
Freeze Time 4 hours


  • 1 popsicle mold (ideally 6 pops)


  • 15 ounces full-fat coconut milk
  • 1/3 cup dark chocolate chips (sugar free preferred)
  • 2 scoops BodyLean25® Chocolate Protein Powder
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup


  • Melt the Chocolate Chips: In a saucepan over low heat, combine full-fat coconut milk and the dark chocolate chips until melted. Stir constantly to prevent burning and ensure a smooth consistency.
  • Combine Ingredients: Add in the vanilla extract, and maple syrup and AdvoCare BodyLean25® Chocolate Protein Powder. Blend with a whisk until the mixture is smooth and well combined.
  • Pour into Molds: Pour the blended mixture into fudgesicle molds, leaving a little space at the top for expansion as they freeze.
  • Insert Sticks: Place the sticks into the fudgesicle molds, ensuring they are positioned in the center.
  • Freeze: Place the molds in the freezer for at least 4 hours, or until the fudgesicles are fully set.
  • Enjoy: Once frozen, remove the fudgesicles from the molds and enjoy a delicious, protein-packed treat!

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