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The Pink Salad

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Prep Time 15 minutes
Servings: 6 servings
Course: Salad
Calories: 218
Ingredients Method

Ingredients
  

Garlic Honey Vinaigrette
  • 1/3 c. white wine vinegar
  • 2 T. extra virgin olive oil
  • 1 ea. garlic clove
  • 1 T. honey
  • 1 1/2 t. dijon mustard
  • 1/2 t. salt
  • 1/4 t. sugar
  • 1/8 t. pepper
Salad
  • 10 each marinated beets canned or pickled can also work
  • 8 c. mixed greens
  • 4 oz. goat cheese
  • 1/2 c. toasted walnuts

Method
 

For the Dressing
  1. Combine all ingredients in a blender or food processor.
  2. Process until smooth.
For the Salad
  1. Cut beets into bite sized pieces.
  2. Toss beets and mixed greens together with salad dressing.
  3. Sprinkle goat cheese and walnuts on top.