Embrace the vibrant flavors of the season with our Kale Waldorf Salad, a delightful twist on the classic favorite. Crisp, nutrient-packed kale takes center stage, mingling with the sweetness of fresh apples, the crunch of walnuts, and the burst of flavor from dried cranberries. This colorful medley is not only a feast for the taste buds but also a celebration of wholesome ingredients. Let’s dive into this easy-to-make recipe that will elevate your salad game to a whole new level of deliciousness!”

Kale Waldorf Salad

Kale Waldorf Salad

Prep Time 20 minutes
Cook Time 0 minutes
Course Salad
Servings 4 servings
Calories 332 kcal


  • 4 c. Raw kale, chopped
  • 1 ea. Fuji apple, diced
  • 1 ea. Granny Smith apple, diced
  • 1 c. Walnuts, chopped
  • 1/2 c. Celery, sliced
  • 1/4 c. Dried cranberries
  • 2 T. Balsamic vinegar, light
  • 2 T. Dijon mustard
  • 1 T. Red wine vinegar
  • 1 T. Honey
  • To taste Salt and pepper


  • On a cutting board, chop kale, apples and walnuts. Then slice celery.
  • In a small bowl, add Dijon mustard, balsamic vinegar, red wine vinegar and honey and stir until well combined to make vinaigrette.
  • In a medium bowl, add all vegetables and fruit and toss. Drizzle vinaigrette and toss until well combined.
  • Salt and pepper to taste.
Keyword kale, salad, waldorf

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