Kale Waldorf Salad

Embrace the vibrant flavors of the season with our Kale Waldorf Salad, a delightful twist on the classic favorite. Crisp, nutrient-packed kale takes center stage, mingling with the sweetness of fresh apples, the crunch of walnuts, and the burst of flavor from dried cranberries. This colorful medley is not only a feast for the taste buds but also a celebration of wholesome ingredients. Let’s dive into this easy-to-make recipe that will elevate your salad game to a whole new level of deliciousness!”

Kale Waldorf Salad

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Prep Time 20 minutes mins

Cook Time 0 minutes mins

Course Salad

Servings 4 servings

Calories 332 kcal

Ingredients

  

• 4 c. Raw kale, chopped
• 1 ea. Fuji apple, diced
• 1 ea. Granny Smith apple, diced
• 1 c. Walnuts, chopped
• 1/2 c. Celery, sliced
• 1/4 c. Dried cranberries
• 2 T. Balsamic vinegar, light
• 2 T. Dijon mustard
• 1 T. Red wine vinegar
• 1 T. Honey
• To taste Salt and pepper

Instructions

 

• On a cutting board, chop kale, apples and walnuts. Then slice celery.
• In a small bowl, add Dijon mustard, balsamic vinegar, red wine vinegar and honey and stir until well combined to make vinaigrette.
• In a medium bowl, add all vegetables and fruit and toss. Drizzle vinaigrette and toss until well combined.
• Salt and pepper to taste.

Keyword kale, salad, waldorf

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