These delectable treats combine the warm flavors of vanilla, golden sweetness of honey and satisfying crunch of mixed nuts into a delicious bar that’s perfect as a snack or dessert!

Vanilla Honey Nut Bars

Vanilla Honey Nut Bars

Prep Time 1 day 30 minutes
Cook Time 20 minutes
Servings 16 bars
Calories 125 kcal


  • 1 c. Cashews
  • 1/2 c. Almonds
  • 1/2 c. Peanuts
  • 1/2 c. Honey
  • 1 tsp. Pure vanilla extract
  • 1/2 tsp. Sea salt
  • 1/2 tsp. Ground cinnamon


  • Preheat oven to 350°F degrees
  • Line an 8×8 baking pan with parchment paper, leaving flaps on all four sides.
  • Using a food processor, roughly chop the almonds and cashews. Pieces should be about a quarter inch at the largest.
  • In a large bowl, combine all ingredients, except honey, and stir well until combined.
  • Pour in the honey and mix with a fork until everything is evenly coated.
  • Spread mixture into the prepared baking dish, pressing down to pack it in and reach all edges and corners of the pan.
  • Bake in the oven for 20 minutes.
  • Once cooked, use the parchment flaps to press the bars down and compact them before they cool all the way.
  • After the bars have cooled (approximately 30 minutes), lift the bars out of the pan by the parchment paper flaps and flip over onto a piece of parchment so the bottom is now on top. Peel off the parchment paper.
  • Allow to cool completely and cut into (16) 2" x 2" bars.

AdvoCare CONNECT is a vibrant corner of AdvoCare featuring an informative and inspiring content library of health and wellness tips, fitness, motivation, testimonials, recipes and more – all designed to be a resource to help spark your full potential.