These yummy kabobs, made with marinated sirloin and fresh veggies, are such a fantastic dinner during the warm summer months. Plus, if you marinate the steak the night before you plan on serving the dish, then you’ve got a crow-pleasing dinner that comes together in about 20 minutes!

Simple Sirloin Kabobs

Prep Time 8 hours
Cook Time 20 minutes
Servings 8 servings


  • 8 Skewers (soaked if not previously)


  • 2 lbs. beef sirloin steak cut into 1-1/2 inch cubes
  • 2 ea. green bell peppers cut into 2-inch square pieces
  • 1/2 lb fresh mushrooms stems removed
  • 1 pt. cherry tomatoes
  • 1 c. fresh pineapple cut into 1 inch cubes
  • 1 ea. lemon juiced
  • 1/4 c. soy sauce
  • 2 Tbsp. light brown sugar
  • 3 Tbsp. white balsamic vinegar
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. garlic pepper or plain black pepper


  • In a medium bowl, add soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning and fresh lemon/lime juice. Stir until well combined.
  • Place steak in a large resealable plastic bag. Cover with the marinade, and seal. Refrigerate for 8 hours, or overnight.
  • Preheat grill for high heat.
  • Thread steak, green peppers, mushrooms, tomatoes and pineapple onto skewers in an alternating fashion until all ingredients are gone. Reserve leftover marinade for basting while on the grill.
  • Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Flip over halfway through, approximately 5 minutes. Baste frequently with reserved marinade during the last 5 minutes of cooking.

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