You’ve got to try this delicious (and healthy) Shrimp Zoodles and Pesto recipe by Kortney Carmody, the second place winner in our 2018 AdvoCare ONE/80® Transformation Competition. Learn more about Kortney here and let us know what you think about her recipe. Enjoy!

For more recipes Go Here.

Shrimp Zoodles and Pesto

Total Time 20 minutes


  • Vegetable Spiral Cutter


  • 1 medium zucchini
  • 5-6 large shrimp
  • 1.5 cup fresh basil leaves
  • 2 garlic cloves
  • 1 cup olive oil
  • 1 cup pine nuts
  • salt and pepper to taste
  • non-stick cooking spray
  • lemon pepper
  • oregano


  • Spiralize 1 zucchini with a vegetable spiral cutter
  • Sauté the zucchini using non-stick cooking spray for 3-5 minutes on medium heat to lightly cook it. Set aside in a bowl.
  • Sauté 5-6 large shrimps in 2 tablespoons of olive oil with lemon pepper, garlic and oregano. Cook shrimp until turns from translucent to opaque and firm.
  • Combine all ingredients, add salt and pepper to taste, and enjoy!


  • Combine in a food processor or blender 1 ½ cups fresh basil leaves, 1 cup of pine nuts, 2 cloves of garlic and ¾ cup olive oil. Blend thoroughly until smooth consistency.

AdvoCare CONNECT is a vibrant corner of AdvoCare featuring an informative and inspiring content library of health and wellness tips, fitness, motivation, testimonials, recipes and more – all designed to be a resource to help spark your full potential.