Go Back

Shrimp Zoodles and Pesto

Print Recipe Pin Recipe
Total Time 20 minutes
Ingredients Equipment Method

Ingredients
  

  • 1 medium zucchini
  • 5-6 large shrimp
  • 1.5 cup fresh basil leaves
  • 2 garlic cloves
  • 1 cup olive oil
  • 1 cup pine nuts
  • salt and pepper to taste
  • non-stick cooking spray
  • lemon pepper
  • oregano

Equipment

  • Vegetable Spiral Cutter

Method
 

  1. Spiralize 1 zucchini with a vegetable spiral cutter
  2. Sauté the zucchini using non-stick cooking spray for 3-5 minutes on medium heat to lightly cook it. Set aside in a bowl.
  3. Sauté 5-6 large shrimps in 2 tablespoons of olive oil with lemon pepper, garlic and oregano. Cook shrimp until turns from translucent to opaque and firm.
  4. Combine all ingredients, add salt and pepper to taste, and enjoy!
Pesto
  1. Combine in a food processor or blender 1 ½ cups fresh basil leaves, 1 cup of pine nuts, 2 cloves of garlic and ¾ cup olive oil. Blend thoroughly until smooth consistency.