You’ll love our Chicken Lettuce Wraps recipe! It’s perfect for leftovers and tastes great hot or cold. You can opt to serve over brown rice or on top of a bed of mixed greens depending on your dietary needs. Enjoy!

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Chicken Lettuce Wraps

Total Time 40 minutes


  • 4 cups boneless, skinless chicken breast cooked and shredded
  • 5 cloves garlic minced
  • 1 small onion finely chopped
  • 16 ounces coleslaw mix (1 package)
  • 1 small can sliced water chestnuts chopped into "matchsticks"
  • 1/2 cup liquid aminos or low sodium soy sauce
  • 1/2 cup low sodium chicken broth
  • 1 tsp ground ginger
  • 1 dash allspice
  • 4 tbsp apple cider vinegar
  • romaine or butter lettuce for serving


  • Sauté onions, garlic, carrots, cabbage and water chestnuts in a tiny bit of oil until tender.
  • Break up chicken and incorporate into vegetable mixture in pan.
  • Add Liquid Aminos, chicken broth, ginger, allspice, and apple cider vinegar.
  • Stir and let simmer for about 30 minutes.
  • If too dry, add a little more chicken broth. Serve spoonful of mixture in large lettuce leaves.
  • If needed, serve alongside brown rice for a complex carbohydrate option.

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