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These yummy kabobs, made with marinated sirloin and fresh veggies, are such a fantastic dinner during the warm summer months. Plus, if you marinate the steak the night before you plan on serving the dish, then you’ve got a crow-pleasing dinner that comes together in about 20 minutes!

Simple Sirloin Kabobs

Print Recipe
Prep Time 8 hours
Cook Time 20 minutes
Servings: 8 servings
Ingredients Equipment Method

Ingredients
  

  • 2 lbs. beef sirloin steak cut into 1-1/2 inch cubes
  • 2 ea. green bell peppers cut into 2-inch square pieces
  • 1/2 lb fresh mushrooms stems removed
  • 1 pt. cherry tomatoes
  • 1 c. fresh pineapple cut into 1 inch cubes
  • 1 ea. lemon juiced
  • 1/4 c. soy sauce
  • 2 Tbsp. light brown sugar
  • 3 Tbsp. white balsamic vinegar
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. garlic pepper or plain black pepper

Equipment

  • 8 Skewers (soaked if not previously)

Method
 

  1. In a medium bowl, add soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning and fresh lemon/lime juice. Stir until well combined.
  2. Place steak in a large resealable plastic bag. Cover with the marinade, and seal. Refrigerate for 8 hours, or overnight.
  3. Preheat grill for high heat.
  4. Thread steak, green peppers, mushrooms, tomatoes and pineapple onto skewers in an alternating fashion until all ingredients are gone. Reserve leftover marinade for basting while on the grill.
  5. Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Flip over halfway through, approximately 5 minutes. Baste frequently with reserved marinade during the last 5 minutes of cooking.

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