Prep Time: 15 – 25 minutes |
Servings: 3 |
Ingredients
| • 6 cups fresh arugula |
| • ½ cup goat cheese, crumbles |
| • 1 avocado, pitted and diced |
| • 2 cups red or green seedless grapes, halved |
| • ½ cup walnuts and/or pecans, chopped |
| • OPTIONAL – ⅓ cup extra virgin olive oil |
| • OPTIONAL – ¼ tsp sea salt |
| • OPTIONAL – 3 tbsp white balsamic vinegar |
| • OPTIONAL – 2 tbsp honey |
| • OPTIONAL – ⅛ tsp ground pepper |
Instructions
1. Combine arugula, grapes, avocado, nuts and red onion in a bowl and toss.
2. Sprinkle salad with crumbled goat cheese and serve immediately.*
Variations
1. Whisk olive oil, balsamic vinegar, honey, sea salt and pepper together until well combined.
2. *Drizzle on top of salad and serve.
