Enjoy this quick and healthy Blackened Skirt Steak Salad! Perfect for a lunch on the go or an appetizer for the whole family.

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Blackened Skirt Steak BLT Salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad
Servings 8


  • 1 lb skirt or flank steak trimmed
  • 1/2 cup red onion sliced
  • 2 tsp dijon mustard
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tbsp smoked paprika
  • 4 slices turkey bacon cooked and chopped
  • 4 cups baby mixed greens
  • 2 cups tomatoes chopped
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder


  • 3 tbsp red wine vinegar
  • 1 tsp garlic minced
  • 4 tbsp extra virgin olive oil


Steak BLT Salad

  • Preheat broiler. Combine paprika, cumin, garlic powder, onion powder, oregano, salt and pepper in a small bowl.
  • Brush olive oil evenly over steak. Sprinkle both sides with spice mixture, rubbing into the meat.
  • Place on a broiler pan. Broil 4 inches from heat for 8-10 minutes, turning once. Remove from oven, and let stand 15 minutes before slicing.
  • Combine mixed greens, tomatoes, turkey bacon and red onion in a large bowl. Top salad with steak and serve.*

Viniagrette Dressing

  • In a separate bowl, combine vinegar, oil, mustard, garlic, salt and black pepper to taste.
  • Stir with a whisk and toss with salad mixture.

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