You can enjoy a healthy meal even when you’re short on time! Check out this savory Blackened Skirt Steak BLT Salad recipe   Tweet This! that takes only minutes to prepare.

Prep Time: 10 minutes

 Cook Time: 15 minutes

Servings: 8


• 1 lb skirt or flank steak, trimmed
• ½ cup red onion, sliced
• 2 tsp Dijon mustard
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tbsp smoked paprika
• 4 slices turkey bacon, cooked and chopped
• 4 cups baby mixed greens
• 2 cups tomatoes, chopped
• ½ tsp salt
• ½ tsp ground pepper
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1 tsp onion powder
• OPTIONAL – 2 tsp Dijon mustard
• OPTIONAL – 3 tbsp red wine vinegar
• OPTIONAL – 1 tsp garlic, minced
• OPTIONAL – 4 tbsp extra virgin olive oil

Instructions: Steak BLT Salad

1. Preheat broiler. Combine paprika, cumin, garlic powder, onion powder, oregano, salt and pepper in a small bowl.

2. Brush olive oil evenly over steak. Sprinkle both sides with spice mixture, rubbing into the meat.

3. Place on a broiler pan. Broil 4 inches from heat for 8-10 minutes, turning once. Remove from oven, and let stand 15 minutes before slicing.

4. Combine mixed greens, tomatoes, turkey bacon and red onion in a large bowl. Top salad with steak and serve.*


Variations: Vinaigrette Dressing (see optional ingredients)

1. In a separate bowl, combine vinegar, oil, mustard, garlic, salt and black pepper to taste.

2. Stir with a whisk and toss with salad mixture.

Enjoy more health-inspired recipes from AdvoCare here.

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