Recipe: Spicy Turkey Picadillo

Slow-cooker meals are a great go-to for those busy days. This Spicy Turkey Picadillo is perfect to cook while you are away at work or have a day full of errands. You will come home to a ready-to-eat healthy dinner with minimum mess, but maximum taste!

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Spicy Turkey Picadillo

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Servings: 6

Ingredients Equipment Method

Ingredients

  

• 1 lb lean ground turkey
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp salt
• 1 jalapeno, whole
• 1 lb potatoes, peeled and diced
• 1 can tomato sauce
• 2 tbsp chipotle peppers
• 1 bay leaf
• 1 tsp ground black pepper

Equipment

• Slow Cooker

Method

 

1. Spray skillet with non-stick cooking spray.
2. Brown turkey in skillet over medium-high heat and cook until no longer pink. Add garlic and stir.
3. Blend together the tomato sauce and chipotle peppers, adding the peppers one at a time until desired spiciness is reached.
4. Add the turkey, remaining ingredients and tomato sauce mixture to the slow cooker. Cook on high for 4 hours, or on low for 8 hours.
5. Remove bay leaf before serving.

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