
Here’s a savory, healthy dinner that the whole family will love! Classic turkey meatballs get a flavorful twist with the addition of fresh herbs. Cook them up in a creamy coconut sauce and *chef’s kiss*. . . dinner is served. The meatballs are delicious as-is or also delicious on top of quinoa or brown rice.

Ingredients
Method
- In a medium bowl, combine ingredients for meatballs into a bowl and mix thoroughly.
- Spoon 1 Tbsp of mixture and roll between your hands to form a single meatball. Repeat until all of the mixture is used (makes approx. 28 meatballs). Set aside
- In a small bowl, whisk together sauce ingredients.
- Preheat a large 12" skillet on high heat and coat with cooking spray. Add meatballs and cook until lightly browned (around 2-3 minutes). Note meatballs do not need to be cooked fully at this point.
- Add the small bowl of sauce ingredients to the skillet.
- Simmer for 15 minutes, uncovered.
- Top with cilantro and green onion, if desired
- Storage: Refrigerate covered for up to 3 days OR freeze in airtight container up to 3 months.