Spiralize 1 zucchini with a vegetable spiral cutter
Sauté the zucchini using non-stick cooking spray for 3-5 minutes on medium heat to lightly cook it. Set aside in a bowl.
Sauté 5-6 large shrimps in 2 tablespoons of olive oil with lemon pepper, garlic and oregano. Cook shrimp until turns from translucent to opaque and firm.
Combine all ingredients, add salt and pepper to taste, and enjoy!