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Quinoa and Sweet Potato Chili

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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • cooking spray
  • 1 14 oz. can pinto beans, drained and rinsed
  • 1 14 oz. can fire roasted tomatoes, diced
  • 4 tbsp tomato paste
  • 2 cups sweet potatoes, cubed
  • 1 cup dry quinoa
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 1 tbsp olive oil
  • 1 1/2 tbsp chili powder
  • 1 1/2 tsp cumin
  • 1 tsp dried oregano
  • 4 cups low-sodium vegetable broth

Equipment

  • Slow Cooker

Method
 

  1. Spray slow cooker with cooking spray.
  2. Place all ingredients into slow cooker and stir.
  3. Cook on high heat for 4 hours.