1tbspgar powder (or 2 tbsp. gelatin) consistency of the final product may vary slightly due to usage of agar vs. gelatin and the amount of time allowed to set in the fridge
1 cupswater
2 tbsphoney or fruit juice fruit juice may slightly alter the color of the final product.
Instructions
Place water into a sauce pan over medium heat.
Add all ingredients to water and mix until dissolved.
Bring to a boil and allow to cool.
Pour mixture into desired molds and store in fridge until set to a jelly-like consistency.