Quinoa and Sweet Potato Chili
Equipment
- Slow Cooker
Ingredients
- cooking spray
- 1 14 oz. can pinto beans, drained and rinsed
- 1 14 oz. can fire roasted tomatoes, diced
- 4 tbsp tomato paste
- 2 cups sweet potatoes, cubed
- 1 cup dry quinoa
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 1/2 tbsp chili powder
- 1 1/2 tsp cumin
- 1 tsp dried oregano
- 4 cups low-sodium vegetable broth
Instructions
- Spray slow cooker with cooking spray.
- Place all ingredients into slow cooker and stir.
- Cook on high heat for 4 hours.