Ingredients
Method
- Spray skillet with non-stick cooking spray and place over medium-high heat.
- Spread 1 tbsp of peanut butter on each tortilla, then place banana and strawberry slices on top.
- Sprinkle fruit and add a pinch of cinnamon on top of peanut butter and fruit, then add second tortilla on top pressing down gently to stick edges together.
- Place quesadillas in skillet and cook for 30 to 45 seconds, or until edges are golden brown.
- Flip quesadillas and cook for another 30 to 45 seconds, or until undersides are golden brown.
- Remove quesadillas from skillet to cool. Cut into quarters and serve.
Optional
- Add 1 tbsp of chocolate chips to each tortilla, along with fruit, peanut butter and cinnamon.
- Top with chopped walnuts and/or pecans.