Preheat your oven to 325 degrees F.
In a bowl, whisk together almond milk, nut butter, melted coconut oil, and eggs until well mixed.
In a separate bowl, mix together BodyLean25®, flower, baking powder and baking soda.
After they are combined, slowly mix the dry ingredients into the first bowl. The batter should be thick but not difficult to mix. If needed, add more almond milk until it's smooth.
Fill a greased donut pan with the batter.
Bake for up 12-15 minutes.
Optional: top with peanut butter or greek yogurt!
